Macaroni with a Twist

Chicken Macaroni

by Sfoonandpork

Ingredients:

3 tbsp onions, finely chopped

2 tsps minced garlic

3 tbsp butter

1 cup buton mushroom, quartered

1 2/3 cups spaghetti sauce

1/2 cup or more cheese spread

1/2 cup water

250g macaroni, cooked al dente (about 550g, cooked)

1 cup grated cheddar cheese

1/8 tsp oregano, optional

salt and pepper to taste

Procedure:

1. Saute onions and garlic in butter.

2. Add chicken and mushroom.

3. Add spaghetti sauce, cheese spread and water.

4. Simmer for 20-25 minutes.

5. Season with salt and pepper.

6. Toss macaroni noodles.

7. Put in casserole. Tpo with cheese and oregano and bake until cheese is melted.

Budget: ####

Servings: 3-4 pax

Ratings:

Cake of the Fridge

Rocky Road Refrigerator Cake

by Pillsbury One-Step Hotcake Mix

Pillsbury One-Step Hotcake Mix contains buttermilk, making each hotcake creamy and delicious. And now, these hotcakes your family loves just got yummier — with real chocolate chips!

Ingredients:

7.1 oz. (200g) Pillsburry One-Step Hotcake Mix with Real Chocolate Chips.

3/4 cup water

3 tbsp Pillsburry Creamy Supreme Frosting Milk Chocolate Flavor

3 tbsp all-purpose cream, whipped

2 tbsp mini marshmallow

1 tbsp walnuts, chopped

1 tbsp chocolate chips

Procedure:

1. Combine hotcake mix and water.

2. Mix and cook hotcake according to the preparation instruction in the box.

3. Place one piece of hotcake on a platter.

4. Spread 1 tbsp pilsbury creamy supreme frostin and 1 tbsp whipped creme over the hotcake.

5. Repeat procdure twice, creating three layers of hotcakes filled with frosting and creme.

6. Spread the remaining 1 tbsp each of frosting and creme over the top layer.

7. Sprinkle with marshmallows, nuts and chocoate chips.

8. Refrigerate for at least one hour before serving.

Budget: ####

Servings: Makes 2 refrigerator cakes.

Ratings:

Photos:

Pillsbury One-Step Hotcake Mix

Crunchy!

Toasted Tuna Sandwich

by Sfoonandpork

Ingredients:

2 cans of tuna (155g each)

1 pack mayonnaise (220ml)

1 loaf of bread

1 pc. onion

salt and pepper

Procedure:

1. Mix 2 cans of tuna and mayonnaise in a mixing bowl.

2. Chop the onion on desired size.

3. Mixed the onion with the tuna mixture.

4. Add salt and pepper to taste.

5. Spread on bread and enjoy!

6. You can also use a grill toaster for a crunchier bread.

7. Best served when hot.

Budget: P 136.95

Servings: 5 pax

Ratings:

Photos:

Toasted Tuna Sandwich

Toasted Tuna Sandwich with Bite