Cake of the Fridge

Rocky Road Refrigerator Cake

by Pillsbury One-Step Hotcake Mix

Pillsbury One-Step Hotcake Mix contains buttermilk, making each hotcake creamy and delicious. And now, these hotcakes your family loves just got yummier — with real chocolate chips!

Ingredients:

7.1 oz. (200g) Pillsburry One-Step Hotcake Mix with Real Chocolate Chips.

3/4 cup water

3 tbsp Pillsburry Creamy Supreme Frosting Milk Chocolate Flavor

3 tbsp all-purpose cream, whipped

2 tbsp mini marshmallow

1 tbsp walnuts, chopped

1 tbsp chocolate chips

Procedure:

1. Combine hotcake mix and water.

2. Mix and cook hotcake according to the preparation instruction in the box.

3. Place one piece of hotcake on a platter.

4. Spread 1 tbsp pilsbury creamy supreme frostin and 1 tbsp whipped creme over the hotcake.

5. Repeat procdure twice, creating three layers of hotcakes filled with frosting and creme.

6. Spread the remaining 1 tbsp each of frosting and creme over the top layer.

7. Sprinkle with marshmallows, nuts and chocoate chips.

8. Refrigerate for at least one hour before serving.

Budget: ####

Servings: Makes 2 refrigerator cakes.

Ratings:

Photos:

Pillsbury One-Step Hotcake Mix

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