Crunchy!
December 30, 2009 at 3:20 pm Leave a comment
Toasted Tuna Sandwich
by Sfoonandpork
Ingredients:
2 cans of tuna (155g each)
1 pack mayonnaise (220ml)
1 loaf of bread
1 pc. onion
salt and pepper
Procedure:
1. Mix 2 cans of tuna and mayonnaise in a mixing bowl.
2. Chop the onion on desired size.
3. Mixed the onion with the tuna mixture.
4. Add salt and pepper to taste.
5. Spread on bread and enjoy!
6. You can also use a grill toaster for a crunchier bread.
7. Best served when hot.
Budget: P 136.95
Servings: 5 pax

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Entry filed under: Home-made Recipe, Recipe. Tags: sandwich.


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