Say Cheese!

Cheesy Pancit Canton (Home-made)

by anonymous

Chessy Pancit Canton

Instant Pancit Canton is one of the most famous instant food among Filipinos. It is easy to prepare and it could fit to our breakfast, afternoon snack and even dinner. It can be prepared anytime of the day. But most of us are sick and tired of the traditional pancit canton, so why don’t we give these common noodle a twist!

 

We’ll put some excitement to our pancit canton by adding some cheese. Who doesn’t love cheese? The taste of cheese perfectly matches our original/kalamansi/chili-mansi/extra-hot/sweet&spicy flavored Pancit Canton.

So for Pancit Canton lovers, say cheese!

Ingredients:

6 packs of Pancit Canton (your choice of seasoning/flavor)

1 50g Grated cheese

Procedure:

1. Cook noodles in boiling water for 3 minutes.

2. Meanwhile, mix special seasoning, soy sauce and oil on a plate to form a paste. Set Aside

3. Drain noodles and mix well with the prepared sauce.

4. Put the grated cheese on top of the prepared pancit canton.

5. Best served when hot.

Budget: P75.00

Servings: 5 – 7 persons

Ratings:

Photos:

Served Hot!